If you’ve always been fascinated by Vietnamese coffee, it’s time to learn how to drink Vietnamese coffee.
Drinking Vietnamese coffee is simple. Pour the water into the phin above your cup, and coffee will start accumulating inside the cup. Let it drip until it reaches the desired amount. Add sweetened condensed milk after the coffee has finished straining if you prefer a milder taste.
See Also – How Much Caffeine is in Vietnamese Coffee?
What Does Vietnamese Coffee Taste Like?
Vietnamese coffee is a rich and strong brew that’s made with finely ground coffee beans and typically brewed with a Vietnamese coffee filter, or phin. It’s often served with sweetened condensed milk, which gives it a creamy texture and sweet taste that sets it apart from other coffee varieties.
The taste of Vietnamese coffee can be described as bold and complex, with notes of chocolate, nuts, and spices. It has a rich, full-bodied flavor that’s often enjoyed by coffee lovers who prefer a more intense and flavorful cup. The addition of sweetened condensed milk provides a creamy, caramel-like flavor that complements the coffee’s strong taste, creating a unique and satisfying flavor profile.
Vietnamese coffee is a delicious and unique way to enjoy your daily dose of caffeine. It’s a rich, strong brew that’s often served with sweetened condensed milk, giving it a creamy texture and sweet taste that sets it apart from other coffee varieties.
How Do You Brew Vietnamese Coffee?
To make Vietnamese coffee, you’ll need a few specialized pieces of equipment. The most important piece of equipment is a Vietnamese coffee filter, also known as a phin. A phin is a small, metal filter that sits on top of your cup and holds the coffee grounds. The filter is made up of two parts: a perforated plate that sits on top of the cup, and a screw-on filter basket that holds the coffee grounds.
If you want to enjoy the unique and delicious taste of Vietnamese coffee, you’ll need to have the right equipment to brew it. Here are the essential tools you’ll need to make a perfect cup of Vietnamese coffee:
- Vietnamese coffee filter (phin): This is a small, metal filter that sits on top of your cup or mug. It’s designed to hold the coffee grounds and hot water, and allow the coffee to drip slowly through the filter into the cup below.
- Coarsely ground coffee beans: For the best results, use high-quality, coarsely ground coffee beans. Robusta beans are the traditional choice for Vietnamese coffee, but you can also use a blend of robusta and arabica beans for a milder flavor.
- Sweetened condensed milk: This thick and creamy milk is the perfect complement to Vietnamese coffee, providing a sweet and rich flavor that balances the strong and bitter coffee.
- Kettle or pot: You’ll need a way to heat water for your coffee. A kettle or small pot on the stove works well.
- Mug or cup: Choose a mug or cup that’s large enough to hold your coffee and sweetened condensed milk, with some extra space at the top for stirring. You can use a traditional Vietnamese coffee cup (called a “trang cúc”), which is a small cup with a lid, or any other mug or cup you prefer.
With these simple tools, you’ll be able to make a perfect cup of Vietnamese coffee at home.
What Coffee Beans to use For Vietnamese Coffee?
The key to making authentic Vietnamese coffee is using the right coffee beans. Traditionally, Vietnamese coffee is made with robusta beans, which are grown in Vietnam’s central highlands. Robusta beans have a stronger and more bitter flavor than arabica beans, which makes them ideal for Vietnamese coffee. They also have a higher caffeine content, which adds to the coffee’s energizing effect.
When choosing coffee beans for Vietnamese coffee, make sure to get freshly roasted beans. Fresh beans retain their flavor and aroma for a longer time and give a better coffee experience. You can buy roasted beans or roast them at home using a coffee roaster. If you are buying pre-roasted beans, look for the roast date on the packaging and choose the freshest one.
| Bean | Caffeine Amount | Bitterness | Acidity |
|---|---|---|---|
| Robusta | Higher | More | Less |
| Arabica | Lower | Less | More |
Hot vs. Cold Vietnamese Coffee
Vietnamese coffee can be enjoyed either hot or cold. To make hot Vietnamese coffee, simply brew the coffee in the phin and serve it in a traditional small glass or a regular coffee mug. You can enjoy it plain or with condensed milk, depending on your preference.
If you prefer cold coffee, you can make delicious iced Vietnamese coffee by adding ice and condensed milk to the brewed coffee. To make iced Vietnamese coffee, fill a tall glass with ice, add the desired amount of condensed milk, and then pour the brewed coffee over the ice and milk. Stir well and enjoy!
See Also – Vietnamese Iced Coffee Vs Thai Iced Coffee – Which is Better?
Go Ahead and Enjoy Vietnamese Coffee
In conclusion, Vietnamese coffee is a delicious and unique way to enjoy your daily dose of caffeine. To enjoy the perfect cup of Vietnamese coffee, you’ll need a few specialized pieces of equipment, such as a Vietnamese coffee filter, and traditional cups for serving it. Whether you prefer your coffee hot or cold, Vietnamese coffee is a tasty and satisfying way to indulge in the rich flavors of this beloved beverage. So why not give it a try and see why it’s becoming increasingly popular around the world?
Ryan Chesterfield is a passionate coffee and tea enthusiast who has traveled the world, seeking out the best beans and leaves and learning about different brewing methods and traditions. Whether he's sipping on a strong espresso or savoring a delicate tea, Ryan is always on the lookout for new and exciting flavors and experiences.